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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Mango Crumble

Enjoy a taste of the tropics with exotic fruit and fragrant spices.

Orange Spice Cookies

Easy-to-make orange cookies with crunchy edges, soft centers and delicately scented with an array of warm spices. Sure to make you go mmmm...

Quick and Easy Fluffy Light Creme Brulee

Low fat version of classic creme brulee recipe.

Chocolate Shell Pudding

How about pasta for dessert? It’s sure to make a big hit at your dinner table. Pretty presentation on any plate!

Candied Pumpkin in Brandy Syrup

Sinfully rich dessert with a grown-up twist! Pumpkin pudding enhanced with cherry brandy and lightly spiced with candied ginger.

Lemon Olive Oil Cake

An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.

Spiced Fruit Salad

Simple yet sophisticated, this healthy fruit salad is sure to delight you with its refreshing sweet and zesty taste, and vibrant colors.

Low Fat Key Lime Cheesecake

Made with real lime juice, this refreshingly smooth cheesecake oozes a tangy citrus flavor and seductive aroma that's sure to satisfy. Easy-to-make recipe!

Banana Apple Almond Toss

A healthy snack to enjoy with your favorite movie. Fiber, protein and crunch in each bite!

Baked Apples Stuffed with Golden Raisins and Almonds

Great as mid-afternoon snacks or serve it with a dollop of low-fat yogurt as healthy desserts!

Apple and Date Crumble

By Kate Miller

I usually make apple and date crumble when my mother comes to visit. She loves apples and I love the idea of whipping up a nice dessert without fiddling around with rolled-out pastry.

Crumbles are delicious, quick-and-easy, and always popular with family and friends. You can serve this classic heart-warming dessert on its own, with ice cream, or whipped cream.

This is my mother's favorite apple crumble recipe. The apples paired wonderfully with the natural sweetness of fresh dates while the coconut gives the crumble a lovely aroma.

You can also tweak this traditional apple crumble recipe by using a variety of spices and fruits such as ground cinnamon or ginger with pears.

Date and Apple Crumble Recipe

(makes 4)

Ingredients:

4 granny smith apples
2 tablespoons caster sugar
10 fresh dates
1 cup rolled oats
½ cup (75g) plain flour
⅓ cup (25g) shredded coconut
¼ cup (55g) brown sugar
80g butter, softened

How to make apple crumble

1. Preheat your oven to 180°C.

2. Peel and core the apples, and cut into wedges. Remove seeds from dates, and chop coarsely.

3. Transfer apples to a large saucepan. Sprinkle caster sugar.

4. Cover the saucepan. Cook the apples over low heat, stirring occasionally, for about 8-10 minutes or until apples are tender.

5. Remove your saucepan from heat. Add the chopped dates, and mix to combine.

6. Divide the fruit mixture into a 4 ramekins. Set aside.

7. Place oatmeal, flour, coconut and brown sugar in a mixing bowl.

8. Add butter and rub it into the mixture with your fingertips, until mix resembles coarse breadcrumbs.

9. Spoon over the apple mixture.

10. Bake in the preheated oven for 18-20 minutes or until golden brown and heated through.

Enjoy warm apple and date crumble with a scoop of vanilla ice cream, vanilla custard, or whipped cream.