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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

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Quick Easy Vegetarian Baked Tofu with Sugar Snap Peas Recipe

 

 

By Rebecca Garcia

 

Having vegetarian friends over for dinner may sometimes be nerve wrecking if you're not a vegetarian yourself. You're unsure about what's acceptable and what's offending to vegetarians.  

 

Planning a vegetarian menu is not as easy as it seems. Many “forbidden” foods tend to sneak into a variety of condiments. Take Worcestershire sauce for an example, it contains anchovies.

 

And, gelatine which is often used as a setting agent in many desserts, is derived from the bones of animals. Therefore, it's very important that you know your ingredients well.

 

What's really attractive about today's vegetarian recipe is that it's very easy to prepare, quick to make, very satisfying and super delicious. And, needless to say, acceptable to all. Let's get cracking......

Baked Tofu with Sugar Snap Peas Recipe

(serves 4)

 

Ingredients:

2 firm tofu

1 cup sugar snap peas

½ onion, chopped

½ cup mushrooms, sliced

olive oil, for frying

 

Sauce:

2½  tablespoons soy sauce

3 tablespoons butter*

salt and black pepper, to taste

 

Garlic Butter:

2 tablespoons parsley, finely chopped

1 tablespoon soy sauce

3 tablespoons butter*

½ clove garlic, crushed

 

Pat dry tofu with paper towel, and cut into 12 pieces.

 

Place olive oil in a skillet, heat and saute tofu pieces on both sides until brown.

 

Add 2 tablespoons soy sauce and black pepper. Remove from heat.

 

Grease an oven-proof casserole dish with butter and arrange tofu pieces in it.

 

Cook sugar snap peas in a saucepan of boiling water with a pinch of salt.

 

Heat olive oil in the same skillet, place onion and mushrooms. Saute until barely tender, add sugar snap peas and ½ tablespoon soy sauce. Add more black pepper, if desired.

 

To make garlic butter, mix butter with crushed garlic, parsley and soy sauce.

 

Pour snap peas, onion and mushrooms over tofu pieces. Pour garlic butter over; bake in a preheated oven 350°F for about 8 to 10 minutes.

 

*vegetarian butter

 

Sichuan Mapo Tofu Recipe

An appetizing dish to have on a chilly day. You can use chicken, pork or beef, or even make it vegetarian.

 

Authentic Japanese Tofu Miso Soup

Simple and cleansing. Learn to make healthy miso soup from scratch!

 

10 Canned Baked Beans Ideas We Love

Creative ideas to eat baked beans with a modern twist. Kids and adults will ask for them time and again!

 

Vegetarian Mixed Bean Soup with Potato

Turn the humble beans into a quick and hearty vegetarian soup for those on a budget. Great winter warmer recipe!

 

How to Make Homemade Soymilk

Make organic soy  milk without using a soymilk maker. Enjoy fresh, great-tasting soy beverage anytime!  

 

Homemade Soy Yogurt Recipe

Enjoy the health benefits of soy with easy-to-follow soy yogurt recipe. Great taste for a very small price!

 

Roasted Parsnip Fries with Balsamic Vinegar and Rosemary

Want something to nibble on? Try parsnip fries for a change. Healthy and full of flavor!

 

Roasted Edamame Snacks

Low fat and high fiber healthy snack that takes merely 5 minutes to prepare, and 15 minutes to cook!

 

Roasted Crunchy Chickpeas

Nutty buttery flavor, cholesterol-free  garbanzo beans are the best no guilt snack to nibble on movie nights!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

quick easy baked tofu recipes

vegetarian recipes