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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

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Kimchi and bulgogi are probably two of the best known Korean food known to the world. While kimchi may be quite difficult on western palates, bulgogi, on the other hand, is widely enjoyed by all.

Bulgogi is a popular Korean dish that usually consists of thinly sliced beef marinated in soy sauce, sugar and sesame oil although variations can be made with chicken and pork.

Traditionally, bulgogi is prepared on a grill but it can also be pan-fried and served with steamed rice or cellophane noodles. Bulgogi is very easy to cook and makes a wonderful dish on any occasion.

Beef Bulgogi Recipe

(serves 4)

 

Ingredients:1 pound beef, thinly sliced
½ cup brown sugar
2 stalks green onions, sliced
1 onion, sliced
1 medium carrot, sliced
½ cup light soy sauce
1 clove garlic, minced
2 tablespoons cooking rice wine
2 tablespoons toasted sesame seeds
2 tablespoons sesame oil

 

How to cook beef bulgogi:

Place beef slices, rice wine and remaining ingredients except vegetables in a large bowl; mix well.

 

Add in vegetables and mix well again.

 

Let beef slices sit in marinade (in refrigerator) for at least 2 hours before cooking.

 

Heat a non-stick skillet, pan-fry bulgogi for approximately 3 to 5 minutes over medium heat.

 

Serve immediately with steamed rice.

Easy Korean Recipes – Beef Bulgogi

 

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korean beef bulgogi recipe