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Easy Pumpkin Desserts! Candied Pumpkin in Brandy Syrup
By Kate Miller
The fall season brings to mind many delicious pumpkin desserts, and to celebrate
the sweet flavors of America's favorite squash, here's a sinfully rich pumpkin dessert
with a grown-
Candied Pumpkin in Brandy Syrup Recipe
(serves 6 to 8)
Ingredients:
2 cups water
½ pound pumpkin or acorn squash
salt, to taste
½ cup raisins
20 maraschino cherries
½ cup sugar
5 tablespoons cherry brandy
1 cinnamon stick
4 pieces candied ginger
whipped cream
How to make:
Prepare the pumpkin using a large, heavy knife and make sure to remove any string
bits. Next, cut pumpkin flesh into 1-
Place pumpkin and all other ingredients except cherry brandy and whipped cream in a wide saucepan. Cover tightly with a lid and cook over low heat fr about 15 minutes, or until tender.
Chill thoroughly and then pour cherry brandy just before serving. To serve, pipe whipped cream over. Enjoy!
Wonderful taste; lightly flavored with a touch of cinnamon. Pumpkin cake is great anytime of the year!
Deliciously rich creme brulee recipe with only 10g of carb per serving. Great for diabetics and those on diet!
Apples paired wonderfully with the natural sweetness of fresh dates while the coconut
gives this easy-
Easy-
An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.
Lovely cake with moist airy texture. Its refreshing matcha taste and almonds are a perfect combination of flavors. Easy and sure to excite any jaded palate.
