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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Chocolate Nut Clusters Recipe

By Kate Miller

Tell me who amongst us doesn't like chocolate? I love chocolate because it's sweet, gooey and makes me happy. Did you know that chocolate, especially dark chocolate, eaten regularly in small amounts, lowers stress levels? If you're feeling stressed lately, I'm sure today's chocolate recipe will perk you up in no time!

These no-bake crunchy chocolate clusters are not only easy to make, they're also make an excellent sweet gift for any occasion.

I've use almonds and hazelnuts in the recipe but feel free to substitute them with any kind of nuts you like.

Chocolate Nut Clusters Recipe

(makes about 24)

Ingredients:

½ cup dried cranberries, coarsely chopped

½ cup dried cherries, coarsely chopped

½ cup raisins, coarsely chopped

½ cup sliced almonds, toasted

½ cup chopped hazelnuts, toasted

10 ounces dark chocolate (at least 54% cacao)

How to make chocolate nut clusters

Line a baking sheet with waxed paper.

Mix cranberries, cherries, raisins, together almonds and hazelnuts in a medium bowl; set aside.

Melt dark chocolate in double boiler over simmering water. You can also melt it using your microwave.

Add fruit-and-nut mixture to melted chocolate and stir lightly to combine well.

With a tablespoon, scoop clusters of chocolate mixture and place on baking sheet, about an inch apart.

Chill for 30 minutes or until set. You can store chocolate clusters in an air-tight container, at room temperature or in the refrigerator.

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