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Chocolate Peanut Butter Cups Recipe
By Kate Miller
Have you heard about Alicia Silverstone's new book, The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet? In her book, Alicia Silverstone shares her diet secrets and vegan recipes, and there's one particular recipe which I’m really crazy about – vegan chocolate peanut butter cups.
They're really easy to make, no baking required and not to mention, insanely delicious! Here's the chocolate peanut butter cups recipe excerpted from The Kind Diet book.
Chocolate Peanut Butter Cups Recipe
(makes 12)
Ingredients:
½ cup vegan butter
¾ cup crunchy peanut butter (preferably unsweetened and unsalted)
¾ cup graham cracker crumbs or 10 graham cracker squares*
¼ cup maple sugar or other granulated sweetener
1 cup grain-
¼ cup soy, rice, or nut milk
⅓ cup chopped pecans, almonds, or peanuts
How to make vegan peanut butter cups
1. Line a 12-
2. Melt the butter in a medium saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and sugar and mix well.
3. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.
4. Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted.
5. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts.
6. Place chocolate peanut butter cups in the freezer, until firm about 60 to 75 minutes or at least 2 hours in the refrigerator. Enjoy!
With these super easy, no-
Very easy, full of fun and super yummy results! Great cooking project for the kids during the holidays!
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If PB is banned at your kid's school, don't miss these nutritious and tasty peanut butter alternatives.
Low fat and high fiber healthy snack that takes merely 5 minutes to prepare, and 15 minutes to cook!
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