What’s New and Most Popular
Enter your email address to receive updates
and freebies from NicheTopics
© Copyright 2004-
Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Categories
Resources
By Kate Miller
I'm very sure you've some leftover pumpkin from Halloween so why not use some of the remaining pumpkin and turn it into something which the whole family will enjoy?
And, if you're looking for a good pumpkin recipe other than just pumpkin soups and pumpkin smoothies, then you're in the right place. How about this to tickle your taste buds – Cinnamon Pumpkin Cake?
You probably have the ingredients sitting in your pantry, all you need is to put them together and then pop into the oven. Trust me, it's delicious, easy to make and perfect as dessert, served with vanilla ice cream. So, let's get started..........
Pumpkin Cinnamon Cake Recipe
250 grams butter, at room temperature
200 grams sugar
grated rind of 2 oranges
2 tablespoons honey
2 eggs
350 grams leftover pumpkin puree (cooled)
300 grams plain flour
50 grams custard powder
1½ teaspoons bicarbonate soda
4 teaspoons baking powder
2½ teaspoons cinnamon powder
How to make:
Line a 28-
In a large bowl, sift together flour, custard powder, bicarbonate soda, baking powder and cinnamon power. Set aside for later use in the recipe.
Cream butter, sugar and grated orange rind in a mixing bowl until light and fluffy. Then, beat in honey.
Next, add eggs, one at a time and make sure to beat well.
Add pumpkin puree and beat until all ingredients are well combined.
Carefully fold in flour mixture, half at a time.
Spread cake mixture into prepared cake tin and bake in the preheated oven for about 40 minutes or until a skewer inserted in the center comes out clean.
When done, allow cinnamon pumpkin cake to stand for about 10 to 15 minutes before turning out onto a wire rack to cool.
*You can either serve pumpkin cinnamon cake as it is or spread chocolate icing on top of cake when cold. Yes, don’t forget the vanilla ice cream! Yummm.......
Leftover Pumpkin Ideas – Cinnamon Pumpkin Cake Recipe
Deliciously rich creme brulee recipe with only 10g of carb per serving. Great for diabetics and those on diet!
Candied Pumpkin in Brandy Syrup
Sinfully rich dessert with a grown-
Trying to keep your diet low fat ? Then don’t miss this cake recipe. High on taste, low in calories!
Walk down memory lane with grandma’s pound cake recipe. Rich, buttery, moist, and dense.
An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.
Lovely cake with moist airy texture. Its refreshing matcha taste and almonds are a perfect combination of flavors. Easy and sure to excite any jaded palate.
Made with real lime juice, this refreshingly smooth cheesecake oozes a tangy citrus
flavor and seductive aroma that's sure to satisfy. Easy-
Lower in fat and carbs than store-
