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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

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Quick and Easy Desserts! Crispy Cinnamon Rum Papaya Fritters

 

 

 

By Kate Miller

 

So, you've been eating healthy for six days in a row and then find yourself craving for some sinful desserts? Well, I'm with you. I think as long as we don't overboard and get carried away with our occasional indulgences, we can always burn off those extra calories the next day, right?

 

Today, we're doing neither cakes nor bakes, let's make ourselves some lip-smacking good papaya fritters! I tell ya, these beer batter-coated papaya fritters with a light touch of cinnamon and rum are simply heavenly!

 

You can have the fritters on their own  as snacks or if you can afford the calories, sprinkle icing sugar over papaya fritters and serve with two scoops of rum raisin ice cream for dessert – they taste and look gorgeous!

 

This recipe also works well for bananas but I prefer papayas as they are low in carbs and calories so I feel less guilty about seconds.

 

Crispy Cinnamon Rum Papaya Fritters Recipe

(serves 6)

 

Ingredients:

1 papaya, slightly underripe

1 teaspoon cinnamon

3 tablespoons rum

oil for deep frying

 

Beer batter:

150 grams flour

½ teaspoon baking powder

teaspoon salt

2 eggs, separated

1 tablespoon olive oil

12 tablespoons beer

 

 

How to make:

Halve papaya lengthwise and then slice into crescents of about ½ cm thick.

 

Place papaya slices in a large bowl; add cinnamon and rum. Using a wooden spatula, toss well. Cover and leave aside for about 20 to 30 minutes.

 

Meanwhile, prepare the batter. Sift flour and baking powder together into a mixing bowl. Add a salt, egg yolks and olive oil. Beat the mixture until smooth.

 

Gradually stir in beer; whisk egg whites till light and stiff and fold into the flour mixing quickly.

 

Heat oil in a deep skillet until hot. Dip each papaya slice in beer batter, making sure they're well coated.

 

Deep fry papaya fritters until golden brown. Remove and drain well on kitchen paper towel. Best enjoyed hot.

 

 

 

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