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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Easy Chinese Recipes – Crunchy Deep-Fried Frog Legs

By Justina Lee

I don't deny that the thought of frog legs can make some people feel squirmish but did you know that frog legs are high in protein, low in fat and taste very much like chicken?

Although frog legs are traditionally associated with French cuisine, it's also very popular among Asians. Asians, especially Chinese believe that frog legs are good for the complexion and help purify the blood.

Frogs legs are tasty and very easy to cook; you can simply saute them with a little olive oil and minced garlic or if you like them a little crunchier, I've an awesome recipe to whet your appetite – deep-fried frog legs, Chinese style. It's so delicious that you can't imagine it's frog legs you're munching!

Chinese Deep-Fried Frog Legs Recipe

(serves 2 to 4)

Ingredients:

500 grams frog legs

1 teaspoon salt

1 teaspoon pepper

1 tablespoon sesame oil

¾ cup rice flour

1 tablespoon custard powder

oil for deep-frying

How to cook Chinese-style frog legs

Clean the frog legs and drain well.

Season with salt, pepper and sesame oil for about ½ hour.

Combine rice flour, custard powder and water in a bowl. Stir well to form a smooth batter.

Heat oil in a deep wok over medium heat; dip frog legs into the batter and then deep-fry until light brown on both sides. Serve hot with your favorite dip.

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