© Copyright 2004-
SIGN UP for our free newsletter
LATEST recipes
All things that are written on this website are about our experiences and what have worked for us, or general information only. We are not telling you to do any of those things mentioned and we do not endorse any products found on these pages. We simply want to share with you what has helped us. Hope that you enjoy reading our posts and please come back regularly to read more!
POPULAR ebooks
QUICK links
Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Easy Eurasian Recipes – Devil's Curry
By Justina Lee
If there's one dish that defines Eurasian cuisine, it has to be Devil's Curry. It's a deliciously rich, fiery hot curry dish that's often served during Christmas and on other special occasions. There's no one standard recipe for devil's curry and everyone seems to consider their family recipe the best ever.
I know some families use bacon bones and sausages while others prefer roast pork when making devil's curry. So, in essence, you can vary the ingredients and tailor it to suit your taste.
This is one fusion dish which is fuss free and very simple to cook; I'm pretty sure your family and guests will enjoy devil's curry with steamed rice or a loaf of crusty french baguette.
Devil's Curry Recipe
(serves 4 to 6)
Ingredients:
1 kilo fresh chicken, cut into bite-
1½ teaspoons dark soy sauce
2 tablespoon canola oil
30 shallots
3 cloves
10 red chilies
20 dried chilies, soaked to soften
½ kilo roast pork, cut into bite-
1 small knob ginger, peeled and cut into strips
1 cup cabbage leaves, torn
1 cup french beans, halved
2 cups water
1 small cucumber, cut into wedges
1 medium carrot, peeled and sliced
6 potatoes, peeled and cut into wedges
1 tablespoon vinegar
1 tablespoon mustard
sugar and salt, to taste
How to make devil’s curry
1. Blend chilies with shallots and cloves in a food processor; transfer to a bowl.
2. Marinate chicken pieces with dark soy sauce; set aside.
3. Heat oil in a skillet, saute ginger strips, onion and chili paste until fragrant.
4. Add chicken pieces and roast pork; continue frying.
5. Add water, carrots and potatoes. Let curry boil for 10 minutes, then lower the heat.
6. Add remaining vegetables and simmer until done, and the meat is tender.
7. Stir in vinegar and mustard powder; add sugar and salt to taste.
8. Add more water if necessary. Leave curry to sit for at least 2 hours before serving.
*Devil's Curry tastes even better if you were to cook it a night before. You can adjust the spiciness by increasing or reducing the amount of chilies used.
Economical and divinely delicious! A sweet and spicy Japanese-
Low Fat Sayur Lodeh (Indonesian Vegetable Stew)
Taste just as great with less fat and calories! Sedap!
So appetizing that you can even polish off 2 bowls of steamed rice or porridge with it alone!
Featuring only the best Indonesian chicken, vegetable and dessert recipes.
Spicy Hot Seafood Chow Mein Recipe
Egg noodles stir-
Bring back the old good days with this incredibly tasty potong ice cream. Easy to make!
Delectable kuih abuk abuk in banana leaves that exude a lovely coconut aroma and carry an exotic sweetness from gula melaka.
Subtly spiced and brimming with rich flavors, these bite-
Delicately pandan scented traditional kaya jam with a hint of coconut that's simply irresistible on your morning toast!
Taste so good that your die-
