All things that are written on this website are about our experiences and what have
worked for us, or general information only. We are not telling you to do any of those
things mentioned and we do not endorse any products found on these pages. We simply
want to share with you what has helped us. Hope that you enjoy reading our posts
and please come back regularly to read more!
Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Apples paired wonderfully with the natural sweetness of fresh dates while the coconut
gives this easy-to-make crumble a lovely aroma.
Easy Banana Quick Bread
By Kate Miller
Whenever we have leftover bananas in the pantry, my mother would make this super
tasty fluffy banana quick bread. And, nothing taste as good as her freshly baked,
warm banana bread and a nice steaming cup of hot chocolate!
This banana bread recipe is really easy to make and you don't even need to use a
cake mixer. You get a super moist, soft and full bodied banana cake better than what's
available in the bakery. Great for breakfast, brunch, tea time, or anytime.
The quick bread recipe is also highly versatile. You can add chocolate chips, grated
coconut, almonds, walnuts, raisins, dates or any other ingredients that rock your
You can also add a small amount of orange, lemon or lime juice for a nice citrus
flavor, or ground cinnamon and nutmeg for a spicy twist. The important thing is to
add them last, just before you pour the mixture into the bread pan.
This awesome banana bread stores very well. Simply wrap it tightly in a plastic or
foil, and keep them in the freezer. They stay fresh and tasty for about 2 months.
When you want to serve, just thaw the banana bread in the fridge while still wrapped.
Banana Bread Recipe
Ingredients 4 ripe bananas 1½ cups all-purpose flour ½ cup butter, melted ¾ cup castor
sugar 2 eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla extract ⅛ teaspoon salt
How to make banana bread 1. Preheat your oven to 350ºF or 180ºC.
2. Mash the bananas in a large bowl.
3. Add butter and mix well.
4. Add eggs and vanilla extract to mixture. Mix well.
5. Stir in sugar, baking soda and salt.
6. Add flour. Mix all ingredients together.
7. Pour bread mixture into a greased and floured bread loaf pan.
8. Bake for 55-60 minutes, until cooked or a wooden skewer inserted in the center
comes out clean.
9. Let the banana quick bread to cool before you remove from pan. Enjoy!