Share |

LATEST recipes

All things that are written on this website are about our experiences and what have worked for us, or general information only. We are not telling you to do any of those things mentioned and we do not endorse any products found on these pages. We simply want to share with you what has helped us. Hope that you enjoy reading our posts and please come back regularly to read more!

POPULAR ebooks

Home Money & Lifestyle Food & Drinks Health & Fitness Beauty & Wellness Pregnancy & Kids

QUICK links

Quick and easy family meal recipes

Healthy breakfast & brunch recipes

Easy Asian recipes

Breads, cakes & cookies

Appetizers & snacks

Desserts & sweets

Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Bibimbap, rice topped with beef, various vegetables and egg. Typically stirred together with hot bean paste before eating.

Korean Bibimbap Recipe

(serves 4)

Ingredients:

3-4 tablespoons cooking oil

10 ounces minced beef

4 cloves garlic, finely minced

2-3 teaspoons fresh ginger root, finely minced

2 teaspoons soy sauce

2 medium carrots, cut into thin strips

2 medium Japanese cucumbers

4 fresh shiitake mushrooms, stem removed and sliced

5 ounces bean sprouts, tailed

4 eggs

4 cups cooked rice

4 teaspoons Korean hot bean paste (gochujang)

How to cook bibimap:

1. Place 2 tablespoons oil in a wok; heat over medium heat.

2. Add minced beef, garlic, ginger and soy sauce. Stir-fry for 4-5 minutes, or until the beef is nicely browned. Remove everything from your wok and set aside.

3. Add 1 tablespoon oil to the same wok, toss in carrot, cucumber and mushrooms. Stir-fry for about 3-5 minutes, or until the ingredients are tender. Dish up and set aside.

4. Add remaining oil to a non-stick skillet over gentle heat. Fry eggs, one at the time (sunny-side up) until set. The yolk should be soft. Set aside.

5. Divide the rice equally into 4 serving bowls, and place a fried egg on top of each bowl.

6. Spoon equal portions of cooked vegetables and beef around the egg in each bowl. Place 1 teaspoon of hot bean sauce.

7. Bibimbap is now ready to be enjoyed! To eat, mix the rice with all ingredients thoroughly.

Each Korean dish featured brings about a completely exciting culinary experience, and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean meal ideas without blowing your budget! All-time favorite authentic Korean recipes include meats, noodles & rice, soups & stews, vegetables, desserts and more.

Easy Korean Recipes – Bibimbap

Korean Kimchi Fried Rice Bokkeumbap Recipe

Korean Kimchi Noodle Recipe

Korean Noodles Japchae Recipe

Korean Jajangmyun Recipe

Korean Kimchi Recipe

Korean Mul Kimchi Recipe

Korean Spicy Cucumber Salad Recipe

Korean Bean Sprout Sukju Namul Recipe

Korean Spinach Salad Sigumchi Namul Recipe

Korean Kalbi Tang Recipe

Korean Sundubu Jjigae Recipe

Korean Doenjang Jjigae Recipe

Korean Samyetang Recipe

Korean Spicy Fish Stew Maeuntang Recipe

Korean Spicy Beef Stew Yukgaejang Recipe

Korean Beef Bulgogi Recipe