Share |

LATEST recipes

All things that are written on this website are about our experiences and what have worked for us, or general information only. We are not telling you to do any of those things mentioned and we do not endorse any products found on these pages. We simply want to share with you what has helped us. Hope that you enjoy reading our posts and please come back regularly to read more!

POPULAR ebooks

Home Money & Lifestyle Food & Drinks Health & Fitness Beauty & Wellness Pregnancy & Kids

QUICK links

Quick and easy family meal recipes

Healthy breakfast & brunch recipes

Easy Asian recipes

Breads, cakes & cookies

Appetizers & snacks

Desserts & sweets

Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Easy Eggless No-Bake Cheesecake Recipe

By Kate Miller

All my kids love cheesecakes but two of them are asthmatic and prone to eczema. So, I have to be very careful when choosing treats for them. I make sure they avoid eggs, artificial colorings and preservatives as these may trigger allergies.

With store-bought cheesecakes, I can never know what's in the cakes. That explains why I came up with this eggless cheesecake recipe. It's creamy but refreshingly light; makes a perfect summer dessert with fresh fruits. Simply irresistible!

Eggless No-Bake Cheesecake Recipe

You will need these ingredients

Base:

90 grams digestive biscuits*

125 grams butter, softened

Filling:

200 grams sugar

250 grams cream cheese

100 milliliters water

1 envelope unflavored gelatin

200 grams sour cream

1 cup strawberries, hulled and halved

How to make cheesecake without eggs

1. Crush digestive biscuits and mix with butter. Spread mixture on a 22½ cm diameter aluminum foil tray and press down firmly to form a base.

2. Chill cheesecake base in the refrigerator.

3. Meanwhile, prepare the cheesecake filling. In a large mixing bowl, mix together sugar and cream cheese.

4. Boil water in a saucepan, add gelatine and reduce heat to low. Stir continuously until gelatine dissolves. When the mixture begins to bubble, add sugar and cream cheese. Continue to stir over low heat, add sour cream and stir again until mixture boils.

5. Transfer mixture onto chilled cheesecake base. Chill cheesecake in the refrigerator until set, about 3 to 4 hours. Garnish with strawberry halves before serving. Enjoy!

* Marie biscuits, graham crackers or 1 graham cracker pie crust.

Low Fat Key Lime Cheesecake

Made with real lime juice, this refreshingly smooth cheesecake oozes a tangy citrus flavor and seductive aroma that's sure to satisfy. Easy-to-make recipe!

Mango Custard

Lovely fruity dessert great for hot summer afternoons!

Apple and Date Crumble

Apples paired wonderfully with the natural sweetness of fresh dates while the coconut gives this easy-to-make crumble a lovely aroma.

Lemon Olive Oil Cake

An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.

Green Tea Almond Cake

Lovely cake with moist airy texture. Its refreshing matcha taste and almonds are a perfect combination of flavors. Easy and sure to excite any jaded palate.

Homemade Strawberry Jam Recipe

Make your own healthy and fresh strawberry jam for pennies. Better than store-bought varieties!

Coconut Marshmallow Recipe

Flavored with aromatic coconut extract and blanketed in crunchy shreds of toasted coconut, these fluffy sweets are sure to delight both adults and kids! Easy!

Easy No-Bake Chocolate Treats

With these super easy, no-bake delectable chocolate treats, who needs a fancy box of chocolates!

5 Healthy Peanut Butter Substitutes

If PB is banned at your kid's school because of nut allergy concerns, don't miss these nutritious and tasty peanut butter alternatives.