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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Leftover Rice Ideas – Rice Crusted Ham and Cheese Quiche

By Kate Miller

Have you ever wondered what to do with leftover rice? If you're only thinking of Oriental fried rice or Jambalaya (fried rice with a Cajun twist) and nothing else, then you're in for a pleasant surprise!

Yup, there' re many other ways to transform leftover rice into a superstar dish and I happen to have a really awesome recipe that will make any mouth water and come back for more.

Ham and Cheese Quiche with Rice Crust Recipe

(serves 4)

Ingredients:

2½ cups leftover cooked rice
¼ cup butter or margarine, melted
1 cup mushrooms, sliced
1½ cups fully cooked ham, finely chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
a few drops hot pepper sauce
3 eggs
½ cup milk
⅛ teaspoon paprika
⅛ teaspoon garlic powder
⅛ teaspoon onion powder

fresh parsley, chopped

How to make ham and cheese quiche

Using the back of a spoon, press leftover rice into a greased 9-inch pie plate to form a crust. Brushed the rice with butter and bake for 3 minutes in a 350°F oven. Remove.

Combine mushroom, ham, cheddar cheese, Swiss cheese and hot pepper sauce in a bowl; pour over rice.

Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture.

Sprinkle chopped parsley and bake quiche for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before slicing.

It's sooo GOOD......hey, don't take my word for it....you gotta try it out yourself!

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