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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Health Benefits of Lemon Grass
Discover the many medicinal uses of lemongrass, and learn practical tips and how-
Quick and Easy Fluffy Light Creme Brulee
Low fat version of classic creme brulee recipe.
Candied Pumpkin in Brandy Syrup
Sinfully rich dessert with a grown-
How about pasta for dessert? It’s sure to make a big hit at your dinner table. Pretty presentation on any plate!
Refreshingly good! Not too heavy and great for family get-
Lovely fruity dessert great for hot summer afternoons!
Simple yet sophisticated, this healthy fruit salad is sure to delight you with its refreshing sweet and zesty taste, and vibrant colors.
Make brightly colored snow cone syrup at home for pennies, and cool off with refreshing snow cones on hot sunny days!
Excite your palate with the creamiest, smoothest and tastiest homemade vanilla ice
cream ever! Easy-
Easy Desserts – Kiwi Fruit in Lemongrass Syrup
By Rebecca Garcia
We talked so much about the health benefits of lemon grass and why it is good for
your overall well-
Today's dessert recipe is simple yet it gives a sophisticated and refreshing touch. To accent the lemony aroma of lemongrass, I also used two kinds of kiwifruits – green and golden.
The green kiwi fruit is tangy and has a citrus-
If you want to stay slim eating desserts, kiwifruit is a good fruit to enjoy because
it's low in carbs. You really wouldn't want to miss this easy-
Kiwifruit in Lemon Grass Syrup Recipe
(serves 4)
Ingredients:
3 stalks lemongrass, lightly crushed
½ lemon rind, shredded
1 slice ginger, crushed
3 sprigs fresh mint
½ cup sugar, more if you like
3 cups water
2 golden kiwifruits
2 green kiwifruits
12 fresh strawberries, hulled and sliced
How to make kiwi dessert
1. In a large pot, place lemongrass, lemon rind, ginger, mint, sugar and water. Bring it to a boil and then reduce heat.
2. Allow the mixture to simmer over low heat for about 25-
3. Leave to cool, cover and chill in the refrigerator.
4. Peel kiwifruits and cut into thick slices.
5. Fill 4 single-
6. Strain the lemongrass syrup through a fine sieve. Pour over fruits and serve dessert chill. Enjoy!
