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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Bokkeumbap, an easy and appetizing kimchi fried rice dish. Perfect for a quick lunch
or dinner. Great place to use leftover rice.
Korean Kimchi Fried Rice (Bokkeumbap) Recipe
7 ounces minced pork
4 teaspoons soy sauce
1-2 tablespoons sesame oil
1 teaspoon Korean chili powder (gochugaru)
1½ teaspoons cooking oil
1 cup kimchi, chopped
4 cloves garlic, finely chopped
1 medium onion, peeled and chopped
1 medium carrot, peeled and cut into small pieces
4 cups cold rice (you can use leftover rice to make bokkumbap)
How to cook kimchee fried rice:
1. Place pork, soy sauce, sesame oil and chili powder in a bowl. Mix all ingredients
thoroughly to marinate.
2. Add cooking oil to a wok, and heat over high flame until very hot. Add pork and
stir-fry for 2-3 minutes, or until the meat starts to brown.
3. Lower the heat to medium. Tip in kimchi, garlic, onion and carrot. Stir-fry for
4. Add rice and continue to stir fry for a few more minutes, making sure the rice
grains are separated and heated through.
5. Dish up your Korean kimchi fried rice and divide equally into 4 serving plates.
Serve immediately. Enjoy!
Easy Korean Recipes – Bokkeumbap
Each Korean dish featured brings about a completely exciting culinary experience,
and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean
meal ideas without blowing your budget! All-time favorite authentic Korean recipes
include meats, noodles & rice, soups & stews, vegetables, desserts and more.