All things that are written on this website are about our experiences and what have
worked for us, or general information only. We are not telling you to do any of those
things mentioned and we do not endorse any products found on these pages. We simply
want to share with you what has helped us. Hope that you enjoy reading our posts
and please come back regularly to read more!
Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Best known for its medicinal properties, Samgyetang (ginseng chicken soup) is the
hallmark of Korean cuisine. Healthy soup based dish commonly served in summer.
Korean Samgyetang (Sam Gye Tang) Recipe
1 (2½ pounds) fresh whole chicken
½ cup glutinous rice grains
4 small ginseng roots (you can also use about 1 tablespoon red ginseng powder, which
is available in Korean grocery stores locally or online)
4 cloves garlic, skin removed
4 dried Chinese red dates, pitted
4 dried chestnuts, peeled
8 cups water
2 stalks spring onion, finely minced
a small knob fresh ginger root, skin removed and sliced thinly
salt and ground white pepper to taste
How to make Korean ginseng chicken soup:
1. Wash the glutinous rice and soak for about 25-30 minutes. Drain; set aside.
2. Clean the chicken thoroughly. With a pair of sharp scissors, trim off as much
fat as you can. Rinse, drain and pat dry with kitchen paper towels.
3. To make the ginseng chicken stuffing, mix glutinous rice with ginseng roots, garlic,
red dates and chestnuts in a large bowl.
4. Using a spoon, stuff this mixture into the chicken cavity. Sew up the opening
with kitchen thread.
5. Place water in a large soup pot; add chicken. Make sure that the chicken is completely
covered with water.
6. Throw in the spring onion and ginger. Cover your soup pot and bring it to a boil
over high heat.
7. Bring the heat to low, and let sam gye tang simmer for about 50-60 minutes, or
until the chicken is tender. Remember to keep the lid on throughout the cooking process.
8. Season the soup with salt and pepper to taste. Turn off heat; skim off any fat
that floats on the surface.
9. Transfer chicken along with its broth to a large soup tureen.
10. Remove thread and spoon cooked glutinous rice mixture into 4 individual bowls.
Divide chicken meat equally, and ladle hot soup over. Serve immediately.
Enjoy light and healthy Korean samgyetang ginseng chicken soup with kimchi.
Each Korean dish featured brings about a completely exciting culinary experience,
and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean
meal ideas without blowing your budget! All-time favorite authentic Korean recipes
include meats, noodles & rice, soups & stews, vegetables, desserts and more.