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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Great as a quick and easy salad or side dish. Refreshingly cool with a light salty and sweet taste.
Korean Spicy Cucumber Salad Oi Muchim Recipe
(serves 4)
Ingredients:
4 Japanese cucumber
1½ teaspoons salt
1 stalk spring onion, cut into very short lengths
2 tablespoons sesame oil
4 cloves garlic, minced
1½ tablespoons white sesame seeds
1 tablespoon Korean chili powder (gochugaru; add more if you like a spicier cucumber side dish)
How to make Korean spicy cucumber salad oi muchim:
1. Wash the cucumbers, and sliced into discs. You may want to use a food processor to help you speed up the preparation time, if you’re making a huge batch.
2. Place cucumber and salt in a large bowl. Mix both ingredients together, and leave
it aside for about 20-
3. Rinse under running water, and drain. Using your hands, squeeze out as much water as you can.
4. Place spring onion and garlic in a bowl. Drizzle sesame oil and toss in sesame seeds.
5. Add cucumber; mix well to combine with ingredients in the bowl.
6. Cover the bowl with a plastic wrap. Place in the refrigerator and chill for at
least 25-
You can also serve spicy Korean cucumber salad as a side dish.
Korean Kimchi Fried Rice Bokkeumbap Recipe
Korean Bean Sprout Sukju Namul Recipe
Korean Spinach Salad Sigumchi Namul Recipe
Korean Spicy Fish Stew Maeuntang Recipe
Korean Spicy Beef Stew Yukgaejang Recipe
Korean Spicy Cucumber Salad Oi Muchim Recipe
Each Korean dish featured brings about a completely exciting culinary experience,
and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean
meal ideas without blowing your budget! All-time favorite authentic Korean recipes
include meats, noodles & rice, soups & stews, vegetables, desserts and more.
