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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

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Great as a quick and easy salad or side dish. Refreshingly cool with a light salty and sweet taste.

Korean Spicy Cucumber Salad Oi Muchim Recipe

(serves 4)

 

Ingredients:

4 Japanese cucumber

1½ teaspoons salt

1 stalk spring onion, cut into very short lengths

2 tablespoons sesame oil

4 cloves garlic, minced

1½ tablespoons white sesame seeds

1 tablespoon Korean chili powder (gochugaru; add more if you like a spicier cucumber side dish)

 

 

How to make Korean spicy cucumber salad oi muchim:

1. Wash the cucumbers, and sliced into discs. You may want to use a food processor to help you speed up the preparation time, if you’re making a huge batch.

 

2. Place cucumber and salt in a large bowl. Mix both ingredients together, and leave it aside for about 20-30 minutes.

 

3. Rinse under running water, and drain. Using your hands, squeeze out as much water as you can.

 

4. Place spring onion and garlic in a bowl. Drizzle sesame oil and toss in sesame seeds.

 

5. Add cucumber; mix well to combine with ingredients in the bowl.

 

6. Cover the bowl with a plastic wrap. Place in the refrigerator and chill for at least 25-30 minutes before serving.

 

You can also serve spicy Korean cucumber salad as a side dish.

 

 

 

 

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Korean Spicy Cucumber Salad Oi Muchim Recipe

Each Korean dish featured brings about a completely exciting culinary experience, and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean meal ideas without blowing your budget! All-time favorite authentic Korean recipes include meats, noodles & rice, soups & stews, vegetables, desserts and more.

korean oi muchim spicy cucumber salad recipe