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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

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A fragrant sesame seasoned salad or a healthy side dish to go with steamed rice or meat dishes. Very simple and quick to make.

Korean Spinach Salad Sigumchi Namul Recipe

(serves 4)

 

Ingredients:

3 cups water

10 ounces spinach leaves, washed

3-4 tablespoons soy sauce  

1 stalk spring onion, thinly sliced

2 cloves garlic, finely chopped

2 tablespoons sesame oil

1½ tablespoons white sesame seeds

 

 

How to make Korean spinach side dish sigumchi namul:

1. Place water in a saucepan, and bring it to a boil over medium heat.

 

2. Tip in spinach leaves and blanch for 30 seconds until just tender.

 

3. Remove spinach from water and rinse under cold running water. Drain.

 

4. Using your hands, squeeze out as much water as you can from the spinach leaves. Place on a serving platter.

 

5. Combine spring onion, garlic, sesame oil and sesame seeds in a large bowl.

 

6. Add to blanched spinach and mix until all ingredients are well combined.

 

7. Keep spinach salad in an air tight food container. Place it in the refrigerator an chill for at least an hour before serving.

 

You can serve Korean spinach salad sigumchi namul salad as a side dish as well.

 

Also called sigeumchi namul, sigeumchinamul, sigumchinamu

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Korean Spinach Salad Sigumchi Namul Recipe

Each Korean dish featured brings about a completely exciting culinary experience, and all are surprisingly easy-to-cook. Substantial, flavorful and great-tasting Korean meal ideas without blowing your budget! All-time favorite authentic Korean recipes include meats, noodles & rice, soups & stews, vegetables, desserts and more.

korean spinach salad sigumchi namul recipe