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By Aziza Noor
I get very excited with all the baking weeks before Hari Raya Puasa (Lebaran). After
all, according to most, I bake the best Kueh Lapis (also known as Kek Lapis, Kueh
Lapis Legit, Spek Koek, Spekkuk) in the entire clan! Kueh lapis is a traditional
Indonesian layered spice cake that's not-
A good kueh lapis should be moist with a subtle touch of mixed spice and "paper-
Kek Lapis Recipe
Ingredients:
360 grams unsalted butter, at room temperature
10 large egg yolks
5 large egg white
180 grams castor sugar, separated
½ teaspoon cream of tartar
4 tablespoons fresh milk
60 grams plain flour
3 teaspoons mixed spice
How to make kuih lapis:
1. Beat butter until creamy; set aside.
2. Beat egg yolks with 90 grams sugar.
3. Beat egg whites with remaining sugar till still peaks form; add cream of tartar.
4. Add egg yolk mixture to butter. Add milk and flour; stir to mix well.
5. Next, fold in egg white mixture into egg yolk mixture. Add spice and mix well.
6. Heat grill to moderately hot. Line a cake tin and grease well.
7. To start the first layer, put in 2 tablespoons of cake mixture into cake tin and spread evenly with the back of a spoon.
8. Grill for about 4 to 5 minutes. Remove cake tin from grill, gently prick cake
surface with a tooth-
9. Repeat steps 7 and 8 for subsequent layers until the cake batter is used up
10. Remove kek lapis from cake tin and allow to cool on a wire mesh.
Well done, now relax and admire your efforts!
*For non-
Eggless, melt-
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Taste so good that your die-
Traditional Kueh Lapis Recipe
