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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Easy Traditional Kuih Bahulu Recipe
By Justina Lee
I remember exactly how my grandma made kuih bahulu (little sponge cakes, crispy on the outside and spongy on the inside). She would start a charcoal fire and heat up the kuih bahulu mould. Once the mould is heated, grandma then greased it with melted fat, dropped a tablespoonful of kuih bahulu mixture and bake till golden brown.
Very few people bake with charcoal fire these days but if you really really want good traditional kuih bahulu, that's the way to do it. Here's a recipe for kuih bahulu with instructions for oven baking.
Kuih Bahulu (also known as Kueh Baulu, Kueh Bolu or Kueh Bulu) Recipe
Ingredients:
5 large eggs
150 grams caster sugar
200 grams plain flour, sifted
1 teaspoon baking
powder, sifted
1 tablespoon cooking oil plus extra for greasing
How to make kueh bahulu
Preheat kuih bahulu moulds in the oven at 210°C.
Place eggs and sugar in a mixer, beat until you get a thick consistency. Add sifted flour and baking powder to the egg mixture in batches. Add cooking oil.
Grease kuih bolu moulds and spoon in the batter until it's near full.
Bake until golden brown; leave to cool completely before storing.
Kueh bahulu keeps well for up to a few weeks in an air-
Of course, there's nothing better than eating them from the oven! Enjoy!
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