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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

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Leftover Bread Recipes – Easy Pineapple Bread Pudding

 

By Kate Miller

Having a large family can be a challenge, especially when you're trying to be frugal. Every bit of leftover food is not wasted and can be turned into new dishes with a little creativity.

Whenever we have leftover bread, I would make pineapple bread pudding and serve it for breakfast or brunch. It's really easy to make and only calls for a few ingredients. You get a lovely, freshly baked, moist and flavorful bread pudding for the entire family under an hour!

Pineapples add an tropical twist to the recipe with its natural sweet and tart taste, but you can also add dried currants or raisins, pecans or walnuts, or even a dash rum.  

 

Pineapple bread pudding also makes a great dessert for springtime, drizzled with warm tangy lemon custard sauce and topped with fresh whipped cream.

 

Pineapple Bread Pudding Recipe

(serves 6)

Ingredients:

8-10 slices leftover bread, cut into 1-inch cubes (you can use white or whole-grain)
1 can (20 ounces) crushed pineapple, drained
4 large eggs
½ cup butter, melted
¾ cup packed light-brown sugar

 

 

How to make bread pudding

1. Heat your oven to 350˚F.

 

2. Grease a 1½ quart baking dish with butter.

 

3. Combine bread and pineapple in medium-size bowl, and spread out in the baking dish.

 

4. Beat eggs with electric mixer until light and fluffy.

 

5. Add butter and sugar. Continue to beat until blended.  

 

6. Pour the butter mixture over bread mixture.

 

7. Bake pineapple bread pudding for 35-40 minutes, until puffed and golden. Serve  hot. Enjoy!

 

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easy pineapple bread pudding recipe