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About Niche Topics

Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

Muffins Anytime Ebook
Choc-A-Cake
Play Freerice and feed the hungry

Tuna Potato Patties

Inexpensive easy alternative to meat patties. Great as snacks or finger food appetizers!

 

Ham and Cheese Whirls

Make a big impression at your party with deliciously cute bite-sized nibbles that are easy to make. Great as appetizers or quick snacks anytime!

 

Spinach Balls with Cheese and Mixed Herbs

Dainty little morsels that’s easy to eat, pretty to look at and finger-licking good!

 

Easy Savory Bacon Cheese Cookies

Insanely delicious aroma of these bacon cheddar biscuits make you drool and stir your appetite in anticipation! Great as appetizers or snacks.

 

Copycat Red Lobster Cheddar Bay Biscuits

This recipe comes pretty close to the real McCoy! Simply mouth-watering!

 

Salmon Stuffed Baked Potatoes

Kids refuse to eat fish? Healthy and easy salmon recipe that's also very attractive with an array of bright colors. A definite thumbs up from children!

 

Sardine Samosa Recipe

Subtly spiced and brimming with rich flavors, these bite-sized samosas make delectable party appetizers or snacks. Great with afternoon tea, or a variety of dips.

 

Asparagus Beef Roll-Ups

Tantalizing appetizers that are economical and resemble sushi without the carbs!

 

 

 

 

 

 

 

 

 

 

Leftover Bread Recipes – Fried Savory Bread Rolls

 

By Rebecca Garcia

 

We had some leftover bread last Sunday, and it's really wasteful to throw old bread away. The kids wanted savory snacks so I thought what better way to use up leftover stale bread than making fried bread rolls.

 

This is a very delicious yet super easy recipe which calls for only a few ingredients. Stuffed with seasoned ground beef and smoky bacon, and fried to golden perfection, these crispy bread rolls never disappoint. My kids gave this delicious "old bread" double thumbs up!

 

Savory bread rolls also make great party appetizers, and you can also serve them as in between meal snacks.

 

I use salt and pepper to season because it's simple and that's how my kids like it. Feel free to use whatever seasoning that tickles your palate.

 

Crispy Fried Savory Bread Roll Recipe

(makes 6-8)

 

Ingredients:

6-8 slices leftover bread

2 egg yolks, separate and beat

4 cloves garlic, finely chopped

1 medium onion, finely chopped

200g ground beef

50g bacon, chopped

salt and pepper to taste

 

 

How to make fried bread rolls

1. Cut off crust. Lightly flatten each slice with a rolling pin. You can sprinkle a few drops of water to dampen the bread slightly.

 

2. Place 1 egg yolk, garlic, onion, ground beef and bacon in a large bowl. Mix well to combine.

 

3. Place 1-2 tablespoons of the fillings onto one end of the bread slice and roll.

 

4. Seal the edges of bread with the remaining egg yolk.

 

5. Deep fry bread rolls in hot oil until golden brown

 

6. Place fried bread rolls on a paper towel to remove excess oil.

 

7. Serve fried bread rolls hot on their own, or with your favorite dips. Enjoy!

 

fried savory bread rolls recipe