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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Lovely cake with moist airy texture. Its refreshing matcha taste and almonds are
a perfect combination of flavors. Easy and sure to excite any jaded palate.
Low Fat Key Lime Cheesecake
By Kate Miller
With melt-in-your mouth softness and seductive aroma, key lime cheesecake always
leaves me wanting more. If you're like me, love cheesecakes but hate the fat, here's
a super slim recipe. It's unbelievably easy to make and yields the same creamy consistency
as the regular cheesecake.
Made with real lime juice, this refreshingly smoothkey lime cheesecakeoozes a tangy
citrus flavor and is as satisfying as it is attractive. It's sure to make your dullest
dieting day feel great! And, who knew low fat cheesecakes could taste sooo darn good?
Easy Low Fat Key Lime Cheesecake Recipe
1 (9 inch) reduced fat graham cracker pie crust 2 (8 ounce) packages reduced fat cream
cheese ½ cup white sugar (you may want to use Splenda) 1½ tablespoons all purpose flour 2½
tablespoons lime juice (you can use lemon juice) ½ cup egg substitute 1 (8 ounce) container
nonfat lime yogurt (feel free to play around with any flavors you like)
How to make low fat key lime cheesecake
1. Preheat your oven to 350˚F.
2. Place cream cheese and sugar in a large mixing bowl, beat until smooth. Add flour,
lime juice and egg substitute.
3. Stir in yogurt gradually.
4. Pour the mixture into pie crust.
5. Bake for about 50 to 60 minutes, or until the filling is set. Turn off your oven
and leave the cake inside for 1 hour, with the door cracked. By doing so, the cheesecake
will firm up and not crack.
6. Let it cool completely and then chill for at least 4 hours before serving.
If you want to dress up the cake, you can decorate it with lime or lemon rind, strawberry
halves, or mango slices before placing the cheesecakein the refrigerator.
Then make the gelatin according to the instructions on its package. When the it cools
to room temperature, take the cake out of the fridge and pour over the top of the
fruits. Chill your low fat key limecheesecake until set. Enjoy!