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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

KiwiFruit in Lemongrass Syrup

Bursting with vibrant colors and lemony flavors, this simple yet refreshing treat is a must for the dog days of summer!

No-Bake Eggless Cheesecake

A yummy treat for those are watching their cholesterol!

Low Fat Orange Yogurt Cake

Trying to keep your diet low fat ? Then don’t miss this cake recipe. High on taste, low in calories!

Low Fat Muffins

Try these healthy muffins for breakfast or as part of a low fat brunch.

Quick and Easy Fluffy Light Creme Brulee

Low fat version of classic creme brulee recipe.

Low Fat Cornflake Coconut Macaroons

Heavenly sweet coconut flavored cookies with a crisp exterior and a soft chewy texture. No guilt!

Lemon Olive Oil Cake

An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.

Green Tea Almond Cake

Lovely cake with moist airy texture. Its refreshing matcha taste and almonds are a perfect combination of flavors. Easy and sure to excite any jaded palate.

Low Fat Key Lime Cheesecake

By Kate Miller

With melt-in-your mouth softness and seductive aroma, key lime cheesecake always leaves me wanting more. If you're like me, love cheesecakes but hate the fat, here's a super slim recipe. It's unbelievably easy to make and yields the same creamy consistency as the regular cheesecake.

Made with real lime juice, this refreshingly smooth key lime cheesecake oozes a tangy citrus flavor and is as satisfying as it is attractive. It's sure to make your dullest dieting day feel great! And, who knew low fat cheesecakes could taste sooo darn good?

Easy Low Fat Key Lime Cheesecake Recipe

Ingredients:

1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages reduced fat cream cheese
½ cup white sugar (you may want to use Splenda)
1½ tablespoons all purpose flour
2½ tablespoons lime juice (you can use lemon juice)
½ cup egg substitute
1 (8 ounce) container nonfat lime yogurt (feel free to play around with any flavors you like)

How to make low fat key lime cheesecake

1. Preheat your oven to 350˚F.

2. Place cream cheese and sugar in a large mixing bowl, beat until smooth. Add flour, lime juice and egg substitute.

3. Stir in yogurt gradually.

4. Pour the mixture into pie crust.

5. Bake for about 50 to 60 minutes, or until the filling is set. Turn off your oven and leave the cake inside for 1 hour, with the door cracked. By doing so, the cheesecake will firm up and not crack.

6. Let it cool completely and then chill for at least 4 hours before serving.

If you want to dress up the cake, you can decorate it with lime or lemon rind, strawberry halves, or mango slices before placing the cheesecake in the refrigerator.

Then make the gelatin according to the instructions on its package. When the it cools to room temperature, take the cake out of the fridge and pour over the top of the fruits. Chill your low fat key lime cheesecake until set. Enjoy!