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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Quick and Easy Desserts! Mango Crumble Recipe

By Kate Miller

The next time when mangoes are in season, you might want to pick up a couple because I've a heavenly dessert recipe that's quick and easy, super delicious with an exotic twist. Mango is such a delightful fruit to get hold of and since it doesn't really need any fancy dressing up, why not make mango crumble for dessert?

Mango Crumble Recipe

(serves 6)

Ingredients:

3 ripe mangoes, peeled and cubed

2 teaspoons lemon juice

1 tablespoon honey

8 tablespoons quick cooking oats

8 tablespoons plain flour

⅔ cup brown sugar

⅔ cup butter

½ teaspoon ground cinnamon or nutmeg

How to make mango crumble

Preheat oven to 350°F.

Grease a 9-inch round oven proof pie dish or 6 ramekins.

Combine mango cubes lemon juice and honey in a large bowl; mix well and then transfer to the greased pie dish.

Place the rest of the ingredients in a bowl; rub in butter until you get the consistency of coarse breadcrumbs.

Spread the mixture over the mango evenly and bake for approximately 20 to 25 minutes or until the top is lightly browned.

Enjoy your homemade mango crumble on its own or with creme fraiche.

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