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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
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Resources
With hints of honey and subtle coconut flavor, these tasty kaya swirl cupcakes are
moist and fluffy. Easy-
Grandma’s recipe that you’ll never get tired of! Soft, spongy and moist mini cakes.
Black Glutinous Rice Pudding with Durian Puree
Thick gooey Chinese dessert that’s infused with the rich aroma of durian. A must try for durian lovers!
Taste so good that your die-
Bring back the old good days with this incredibly tasty potong ice cream. Easy to make!
Delectable kuih abuk abuk in banana leaves that exude a lovely coconut aroma and carry an exotic sweetness from gula melaka.
Subtly spiced and brimming with rich flavors, these bite-
A moist cake with a subtle touch of mixed spice and "paper-
Eggless, melt-
Nonya Kaya Recipe
By Justina Lee
While store bought kaya is delicious, nothing comes close to my grandmother's homemade peranakan nonya kaya.
Grandmother used to labor over the charcoal stove, stirring for hours and hours, to yield jars of incredibly smooth and delicately pandan scented traditional kaya jam.
This authentic recipe makes the best egg-
Traditional Kaya Recipe
Ingredients:
1½ cups thick coconut milk
10 eggs
600g coarse sugar (use brown sugar, if you prefer brown kaya)
1 teaspoon vanilla extract (optional)
4-
How to make kaya
1. Place eggs, sugar, vanilla extract, and pandan leaves in a saucepan. Lightly beat all ingredients over low heat, stirring continuously for about 10 minutes, until the sugar has completely dissolved.
2. Remove pandan leaves, and then add coconut milk.
3. Strain the mixture into a heat resistant container.
4. Steam over rapidly boiling water, stirring with a wooden spoon, for about 40-
5. Allow it to cool completely before you bottle in jars.
Spread homemade kaya onto toast, and serve hot with butter curls. Enjoy!
