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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-
Chewy and chocolatey on the inside and crispy on the outside, these oatmeal cookies are warm, melting and great for any occasion!
Cute, incredibly quick and easy-
Very easy, full of fun and super yummy results! Great cooking project for the kids during the holidays!
If you’re an coffee addict, you’ll love biting these incredibly seductive cookies!
Low Fat Cornflake Coconut Macaroons
Heavenly sweet coconut flavored cookies with a crisp exterior and a soft chewy texture.
No guilt!
Mashed Sweet Potato Green Tea Balls
Lightly perfumed with green tea fragrance and garnished with crunchy walnuts, these
are the ultimate "to-
Light, sweet and crunchy confections. A delightful way to use leftover egg whites!
By Kate Miller
Who else love cinnamon spice and all things nice? The captivating sweet aroma of
cinnamon reminds me of those good old-
I made a few changes in my grandma's original recipe and it turned out perfect! The
cookies are amazingly crunchy at the edges, soft in the centers and delicately scented
with an array of warm spices. They are really easy-
My kids love these orange tea cookies for afternoon snacks. They are also great to have around when you crave for sweet butter cookies. Sure to make you go mmm...
Ingredients:
250g plain flour
1 teaspoon ground cinnamon
⅛ teaspoon ground clove
⅛ teaspoon ground ginger
1 tablespoon grated orange zest
175g butter, cut into small cubes
125g castor sugar
1 egg
5 tablespoons milk
1. Adjust an oven rack to the middle position and preheat your oven to 375˚F. Grease baking sheet.
2. Sift the flour and spices into a mixing bowl.
3. Add orange zest and butter. Rub the ingredients together until the mixture resembles breadcrumbs.
4. Stir in sugar. Add eggs and enough milk to form a stiff but manageable dough.
5. Roll out the cookie dough, about 6 cm thick, on a lightly floured work surface.
6. Using your cookie cutter, cut out desired shapes. Or, you can roll them into small balls and flatten slightly.
7. Place the biscuits on prepared baking sheet, slightly apart.
8. Bake for 12-
9. Allow the cookies to cool on the baking sheet for 10 minutes, then serve warm or transfer to wire rack and let cool completely. Enjoy!
