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Health Benefits of Raw Garlic

 

 

By Diane Hanson

 

One food which I avoid eating during lunch on dance days is grilled fettunta, rubbed generously with raw garlic and then anointed with heart-healthy olive oil. No, I am not doing the Atkins diet and I love bread. Well, the only thing that bothers me (and my dance partner) is garlic, especially raw garlic.

 

Garlic is undoubtedly great for health but I'm sure you agree with me that "garlic breath" can make you somewhat of a social pariah. That explains why I only eat raw garlic in guacamole with chips and veggies on days when I don't have dance classes.

Garlic's health benefits and powerful medicinal properties have been known throughout history. Garlic helps to lower blood pressure, decrease LDL cholesterol levels, regulate blood sugar, suppress tumor growth, and support cancer recovery.

In addition, this potent bulb also helps increase blood cell count, kill intestinal parasites and worms, repel insects, reduce bacterial infections, soothe coughs and colds, remove warts, heal boils and infected sores to killing fungi in athlete foot.

Eating chopped raw garlic may sound daunting to some but did you know that raw garlic is better compared to cooked garlic?

When garlic is chopped or crushed, allicin sulfides and diallyl sulfides are released. These sulfides are responsible for all the health benefits of garlic.

While diallyl sulfides will survive the cooking process but its medicinal value is not as high as the allicin sulfides. Cooking will degrade allicin sulfides, and microwaving garlic will destroy it all together. To get the maximum health benefits from garlic, chop the garlic and consume it shortly.

The thought of raw garlic juice may sound disgustingly repulsive to many. But on days when I have no time to cook, I'll juice a few cloves of organic raw garlic, mix it with carrot/orange juice to make it palatable and then gulp it down bravely.

However, be sure  to use organic garlic as it offers more nutrients and health-promoting compounds than non-organic garlic and of course, not to mention that they are pesticide-free.

Okay, if there's no way you can stomach raw garlic, here's what you can do – crush a few cloves of raw garlic, let it sit for about 10 minutes and then add to your dishes towards the end of the cooking. This allows some chemical reactions to take place and some beneficial compounds to form.

However, be warned that eating too much raw garlic can result in irritation or even damage of the digestive tract so very careful not to go overboard...

So that’s a really good reason to enjoy al your favorite garlicky dishes – garlic chicken, garlic shrimps, garlic soup, garlic spread, garlic pasta, garlic dip, garlic sauce, garlic curry – but don't forget to freshen up with gum or mints or parsley after that!

What’s the Story on Vitamin D

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Raisins: Small in Size But Big on Nutrition

Why raisins are good for you and know its health benefits as well as curative properties.

 

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Is Coffee Bad for You

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The Magic of Chia Seeds

Discover the health benefits of chia seeds. Find out how to prepare and use this nature’s superfood as part of your diet.

 

Coconut Oil Health and Beauty Benefits

Reap the powerful benefits of coconut oil. Keeps you healthy and makes your skin really soft and dewy!

 

Nature’s Sweet Miracle Manuka Honey

Discover the many health and healing properties of Manuka honey, and learn how to tell a genuine UMF Manuka honey.

 

Lemongrass Health Benefits and Medicinal Properties

Learn practical tips and how-to's for making herbal home remedies using lemon grass.

 

Do You Really Need Air Fresheners

Find out what plants improve indoor air quality and help keep your home smelling fresh and clean all day.

 

Can Drinking Green Tea Cause Nausea?

Nausea and vomiting are common side effects of drinking green tea. Learn how you can enjoy the benefits of green tea without experiencing them.

 

 

 

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