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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

 

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Quick Easy Meals – Salmon Steaks in White Wine Sauce

 

By Rebecca Garcia

Rich in omega 3 fats and high in digestible protein, salmon is one oily fish which you should consume regularly. However, many are put off by its rather unpleasant fishy taste.

I know some people soak salmon in milk for no more than 1 hour to remove fishy smell and taste but here's my preferred way – soak salmon in ¼ cup vinegar, lemon juice or wine and water for 10 minutes and then rinse off before cooking.

With a short prep time and simple ingredients, this healthy salmon recipe makes a great dish for busy moms on weeknights. It's really quick and easy, mouth-watering and inviting. Even my son who dislikes the fishy taste of salmon gave this dish a thumb up!

Salmon Fish Steak in White Wine Sauce Recipe

(serves 4)

 

Ingredients:

4 pieces salmon fish steaks

1 carrot, peeled and sliced thinly

1 large onion, sliced

1½ cups haricot beans, cut into halves

1 tablespoon soy sauce

2 tablespoons butter

½ cup white wine

½ cup fish or chicken stock

 

 

How to make salmon in white wine sauce

Marinate salmon steaks with soy sauce. Set aside

 

Bring a saucepan of water (add a pinch of salt) to a boil, place haricot beans and cook until just tender. Remove and drain.

 

Place 2 tablespoons butter in a skillet, pan fry salmon until slightly brown. Remove.

 

Add carrots, onion, wine and stock to skillet. Cover with a lid and let simmer for 6 to 8 minutes.

 

Return haricot beans and salmon to skillet; cover and simmer for another minute.

 

Transfer to a serving platter and serve hot. Best enjoyed with steamed rice and even better with citrus rice pilaf.

 

 

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quick and easy salmon steaks in white wine sauce