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Easy Steamed Cakes! Steam Banana Cake Recipe
By Kate Miller
I know many of you out there who aren't very good at baking but would love to make a cake for the whole family. Well, you can still manage to do so, a steamed cake that is.
Steaming is undeniable the safest way to “bake” your cake – you can't burn the cake
and it always turn out moist. What's more, “baking” your cake using a steamer is
great for summer when you don't want to heat the kitchen by using the oven. So, fret
not non-
Steam Banana Cake Recipe
Ingredients:
174 grams plain flour
½ teaspoon baking powder
120 grams butter, at room temperature
150 grams sugar
2 eggs
2 overripe bananas, peeled and mashed
2 tablespoons milk
How to steam banana cake:
Sift together flour and baking powder into a large bowl. Set aside.
In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat well.
Stir in mashed bananas, then the milk and sifted flour mixture. Combine all ingredients well.
Pour the mixture into a cake tin or paper muffin cups and place in a steamer. Steam banana cake over high heat for about 15 to 18 minutes or until a skewer inserted in the centre comes out clean.
Remove banana cake from steamer and allow to cool for a few minutes. Loosen the sides of the cake with a knife, and pop the it out from the cake tin.
Here you go, that's one pretty steamed cake and I'm sure the kids will love it!
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