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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.
Easy Steamed Cakes – Steam Banana Cake Recipe
By Kate Miller
I know many of you out there who aren't very good at baking but would love to make
a cake for the whole family. Well, you can still manage to do so, a steamed cake
Steaming is undeniable the safest way to “bake” your cake – you can't burn the cake
and it always turn out moist. What's more, “baking” your cake using a steamer is
great for summer when you don't want to heat the kitchen by using the oven. So, fret
not non-bakers, here's another steam cake recipe to impress your family and friends........
Steam Banana Cake Recipe
174 grams plain flour
½ teaspoon baking powder
120 grams butter, at room temperature
150 grams sugar
2 overripe bananas, peeled and mashed
2 tablespoons milk
How to make steamed banana cake
Sift together flour and baking powder into a large bowl. Set aside.
In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at
a time. Beat well.
Stir in mashed bananas, then the milk and sifted flour mixture. Combine all ingredients
Pour the mixture into a cake tin or paper muffin cups and place in a steamer. Steam
banana cake over high heat for about 15 to 18 minutes or until a skewer inserted
in the centre comes out clean.
Remove banana cake from steamer and allow to cool for a few minutes. Loosen the sides
of the cake with a knife, and pop the it out from the cake tin.
Here you go, that's one pretty steamed cake and I'm sure the kids will love it!