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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for the kids, or entertaining friends at home. Each recipe promises a completely different taste experience, and all are really easy-to-make.

Steam Banana Cake

Can’t bake? Try steaming a banana cake. Soft, fluffy, moist and not too sweet!

Honey Almond Coffee Steam Bread

Aromatic coffee-perfumed steamed bread. Slight sweetish taste; excellent breakfast bread or a healthy afternoon perk-me-up.

Abok Abok Sago Recipe

Delectable kuih abuk abuk in banana leaves that exude a lovely coconut aroma and carry an exotic sweetness from gula melaka.

Cinnamon Pumpkin Cake

Wonderful taste; lightly flavored with a touch of cinnamon. Pumpkin cake is great anytime of the year!

Old-Fashioned Pound Cake

Walk down memory lane with grandma’s pound cake

recipe. Rich, buttery, moist, and dense.

Lemon Olive Oil Cake

An aromatic lemony scent that's simply irresistible. Serve as a dessert with balsamic macerated strawberries and fresh cream for real indulgence.

Low Fat Key Lime Cheesecake

Made with real lime juice, this refreshingly smooth cheesecake oozes a tangy citrus flavor and seductive aroma that's sure to satisfy. Easy-to-make recipe!

No-Bake Eggless Cheesecake

A yummy treat for those are watching their cholesterol!

Steamed Butter Cake

By Kate Miller

The steam banana cake recipe received overwhelming response from many readers, and requests for steamed butter cake recipe keep pouring in. So here's one more to your "best no-bake cake ever" recipe box.

This steam cake's perfect combination of rich butter flavor and subtle milk taste is really inviting. It opens up your taste buds and pleases your palate. An easy-to-make, truly delicious and super moist butter cake that tastes even better when served with fresh whipped cream.

Steamed Butter Cake Recipe

Ingredients:

200g plus 300g caster sugar

250ml water

250g butter

330g plain flour, sifted

4 large eggs

2 teaspoons bicarbonate of soda

250g evaporated milk

How to make steamed butter cake

1. Grease and line a 15cm cake tin with parchment paper.

2. Heat 200g sugar in a small saucepan over low heat, stirring continuously until the sugar melts and caramelizes to a nice golden brown color.

3. Remove the saucepan. Pour in water, be very careful as it'll splutter.

4. Return the saucepan to stove. Boil the caramel again, until the sugar has completely melted. Leave it to cool.

5. Beat the butter and sugar till white and creamy.

6. Beat eggs, one at a time.

7. Fold in flour and bicarbonate of soda.

8. Add in the caramel and evaporate milk. Mix well.

9. Pour the butter cake mixture into a prepared tin, and steam for 2-3 hours or until cooked. Enjoy!