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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
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Leftover Rice Ideas! Walnut and Mango Rice Salad Recipe
By Rebecca Garcia
In our family, we eat a lot of rice and sometimes, we have leftovers for the next day. It's a waste to discard leftover rice but the amount is insufficient to make fried rice for six. So, what better way than to use leftover rice in salads, soups, puddings and wraps?
This recipe for walnut and mango rice salad is incredibly easy to put together and
very delicious. The rice blends well with crunchy walnuts and celery while the mangoes
add a sweet-
Walnut and Mango Rice Salad Recipe
(serves 4)
Ingredients:
1 cup leftover rice
1 red capsicum, sliced thinly
2 slightly unripe mangoes, peeled and diced
1 cup walnuts, quartered
1 stalk celery, diced
2 tablespoons raisins
¼ cup olive oil
½ cup lemon juice
2 tablespoon honey
½ teaspoon salt
How to make the rice salad:
Place leftover rice, red capsicum, cubed mangoes, walnuts, diced celery, raisins and olive oil in a large salad bowl. Set aside.
In a small bowl, combine lemon juice, honey and salt. Whisk well.
Pour lemon juice mixture over the rice and toss everything. Enjoy your rice salad!
Japanese fried rice is so versatile – you can add diced pork, ham or chicken for
a quick one-
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Kimchi Red and White Cabbage Salad
This easy recipe creates a healthy, light and refreshing taste that is sure to satisfy. A lovely salad with an array of vibrant colors and exciting flavors.
