Kueh Makmur: Melt-in-Your-Mouth Festive Cookies

If you’re searching for the perfect festive treat that embodies indulgence and tradition, look no further than Kueh Makmur: melt-in-your-mouth festive cookies that have become a beloved staple during celebrations. These delightful morsels, with their delicate texture and rich flavor, are far more than just cookies; they are a symbol of joy and togetherness that brings families and friends closer during special occasions. Whether you’re a seasoned baker or a curious foodie, the enchanting world of Kueh Makmur is one that’s sure to leave a lasting impression. Join us as we explore the history, flavors, and techniques behind these irresistible cookies, ensuring you’re well-equipped to savor their delectable charm this festive season.

Table of Contents

Unravel the History of Kueh Makmur

Kueh Makmur is not just any cookie; it’s a cherished bite of history, often likened to unearthing a treasure chest of flavors and traditions. This delectable pastry hails from Southeast Asia, specifically within the realms of Malay and Indonesian culinary landscapes. But have you ever wondered how a simple cookie came to symbolize festivities and family gatherings across generations? Let’s embark on a delightful journey through its history and unearth the secrets behind its melt-in-your-mouth charm!

The Origins: A Cultural Mosaic

At its core, Kueh Makmur is arguably influenced by diverse cultures that have inhabited and traversed the rich lands of Southeast Asia. With roots extending back to the Malay Archipelago, it carries stories of traders, explorers, and colonizers who brought their culinary techniques, each adding a sprinkle of their essence. Imagine a bustling bazaar where the scent of sweet treats wafting through the air mingles with spices and conversations—this is where Kueh Makmur found its mojo!

Through standard bearers of local celebrations like Hari Raya and Chinese New Year, Kueh Makmur evolved to signify joy and abundance. It’s believed to have initially accompanied special occasions but gradually made its way into everyday life, transforming from a “once-a-year” delight to a beloved staple. It’s fascinating to think that this little morsel encapsulates centuries of cultural exchange and community bonding, don’t you think?

Ingredients: A Tasty Timeline

When discussing Kueh Makmur, let’s not gloss over its delectable ingredients. Typically made from fine flour, ghee, and melted ‘koya’ or ground peanuts, the cookie practically melts in your mouth. It’s a party of textures: the crumbly exterior hugging a rich, nutty core—a gourmet hug you can chew!

The beauty lies not just in the taste, but in the art of preparation. Each ingredient tells a story of local agricultural practices, showcasing what’s available and abundant in the region—a reflection of the resourceful spirit of Southeast Asian communities. Some folks might say that the best Kueh Makmur is made with a pinch of nostalgia, perhaps an old family recipe passed down like a precious heirloom.

Modern Twists and Traditions

As is true in most culinary realms, Kueh Makmur has had a major makeover (you know how we love to swipe that aesthetic). With the advent of social media, this once-quiet pastry has become a show-stopper on Instagram feeds, with bakers experimenting with flavors like chocolate, matcha, and even spicy variants! It reflects not just a change in taste preferences but a commitment to keeping traditions alive while embracing modern norms.

One might also wonder how this cookie has been embraced differently across communities. For some, it remains a nostalgic symbol of their childhood, while others are discovering it for the first time as they navigate an ever-curious food landscape. The result is an amalgamation of flavors paralleling the diverse stories of the people who make and enjoy Kueh Makmur. Who knew a cookie could bring so many tales to the table?

To wrap up, next time you’re indulging in Kueh Makmur, take a moment to appreciate its rich tapestry of history and culture. Who knows, you might just feel that twinkle of festive spirit—even if it’s summer!

Discover the Unique Ingredients Used

Kueh Makmur is a delightful treat, and the secret to its melt-in-your-mouth texture lies within the unique blend of ingredients that come together in perfect harmony. When you take a bite of these scrumptious cookies, you’re not just indulging in deliciousness; you’re also experiencing a rich tapestry of flavors and aromas that tickle your senses.

Dough Base: The Unsung Hero

The foundation of Kueh Makmur is its dough, which is often made using glutinous rice flour. This special ingredient is essential, as it gives the cookies their characteristic chewy yet delicate texture. You might wonder, “Why not just use regular flour?” Well, the glutinous rice flour is what transforms these cookies from ordinary to extraordinary, allowing them to melt in your mouth like they were kissed by a cloud!

Here are a couple more key players in the dough that you should know about:

Ghee: This clarified butter not only enhances the flavor but also keeps the dough wonderfully moist. Plus, it gives Kueh Makmur that rich, buttery aroma that makes you go, “Just one more cookie… or maybe two!”
Icing Sugar: This sugar is a must-have for that sweet, smooth finish. It blends seamlessly into the dough, helping to achieve that melt-in-your-mouth effect.

The Nutty Goodness Inside

Once you’ve tasted the outer layer, get ready for a surprise. The filling is often made from crushed peanuts, which not only packs a flavorful punch but also adds a delightful crunch. This combination is like a hug for your taste buds! Some variations also include sesame seeds for an extra nuttiness that screams, “Festive times!”

Here’s why peanuts are a winning choice:

Rich in Flavor: They lend a delightful savory note that balances out the sweetness of the cookie.
Nutty Texture: The contrast between a smooth outer layer and the inevitable crunch of the crispy filling creates a joyful dichotomy with each bite.

Further Exploration of Ingredients

Kueh Makmur isn’t just about what meets the eye. It plays host to a symphony of flavors and textures that can vary from one household to another. Some adventurous bakers even experiment with different fillings, including coconut or almond paste, for a modern twist on this classic treat. Each variation tells a story, reflecting the region’s food culture and personal touches of the baker.

If you’re ever in Malaysia during the festive season, do drop by a local bazaar, and you might find folk selling Kueh Makmur, each one boasting a unique recipe passed down through generations.

A Final Note

At the end of the day, whether you’re diving into a box of homemade delights or buying a batch from your favorite food stall, each bite of Kueh Makmur is more than just a step into a sweet past. It’s an experience filled with heritage, creativity, and of course, an abundance of love! It’s almost like holding a tiny piece of cultural history in your hand—now that’s something to bite into!

Step-by-Step Guide to Making Kueh Makmur

Making Kueh Makmur is like having your own little festive incident in the kitchen! These melt-in-your-mouth cookies are definitely worth getting powdered sugar all over the place. Let’s roll up those sleeves and dive into this delightful recipe that’s sure to impress not just your friends and family, but also your taste buds!

Gathering Your Ingredients

Before you begin, make sure to gather all your ingredients—think of it like assembling an all-star team for your kitchen battle. Here’s what you will need:

250g unsalted butter: This is the heart and soul of your cookies, bringing that rich flavor.
100g icing sugar: Sweetness to blend with the butter and create that melt-in-the-mouth experience.
¾ tsp vanilla extract: Because let’s be honest, who doesn’t love the smell of vanilla wafting through the kitchen?
250g all-purpose flour: This is your foundation, so no skimping here!
100g roasted ground peanuts: The surprise ingredient that adds texture and nuttiness.
Pinch of salt: To balance all that sweetness!
Extra icing sugar for dusting: Think of it as the finishing touch that makes everything look fancy!

Now that you’ve got your arsenal ready, let’s move on—excited yet?

Mix It Up!

Time to get mixing! In a large mixing bowl, cream together the unsalted butter and icing sugar until they become light and fluffy. Imagine your butter is at a spa day—just relaxing and getting those sugars to pamper it fully. Add the vanilla extract next, and blend well.

Once that’s done, it’s time to gradually incorporate the flour and a generous pinch of salt. Fold everything together gently, as if you’re wrapping a cozy blanket around your dough. stir in the roasted ground peanuts, allowing the rustic crunch to shine through. If you find it tricky to incorporate all the flour, don’t panic—this is completely normal, and you can always use a mix of your hands to get everything feeling right.

Shaping the Cookies

With your dough ready, divide it into small portions—about 15g each. Roll them into little balls and then flatten them slightly to make sure they don’t roll away like kids during a school bell!

Now, it’s time for their magical transformation: take each flattened ball and create a small indent with your thumb. Think of it as making little craters; once you’re done, stuff each one with a tiny scoop of the remaining ground peanuts for that dramatic twist!

Place them on a lined baking tray. Make sure there’s around an inch between cookies, as they might want to hug each other during baking. Trust me, this will help prevent any cookie disasters.

Baking and Finishing Touches

Preheat your oven to 160°C (320°F)—a good measure for those that love warmth. Bake your cookies for about 20-25 minutes or until they turn a lovely, golden color. Keep an eye on them, as every oven can be a little bit of a drama queen!

Once baked, let them cool on a wire rack. You want them to chill out a bit—so no biting into them while they’re still hot and gooey! dust them generously with icing sugar. Voilà! You now have a batch of Kueh Makmur that not only looks stunning but tastes divine.

And there you have it—your own batch of festive cookies ready to be devoured! So put on your best apron (or none at all, if you’re feeling sassy), roll up your sleeves, and don’t forget to share (or not) the delicious results of your labor. Happy baking!

Perfecting the Melt-in-Your-Mouth Texture

Achieving that delightful melt-in-your-mouth texture with Kueh Makmur isn’t just an art; it’s a science blended with a pinch of magic! This festive cookie, with its delicate crumb and buttery essence, has a unique character that makes it a beloved treat during celebrations. The secret lies in how you handle the ingredients, especially the flour and fat. You don’t want to just mix and whip – you want to marry those flavors and textures!

Fat Matters: Choose Wisely

When it comes to perfecting the texture, the choice of fat is crucial. Traditional recipes often call for a combination of ghee and butter. Ghee brings a rich, nutty flavor, while butter provides that familiar creaminess. Here’s a nifty breakdown of why you should consider both:

Ghee: Makes the cookie richer and adds a depth of flavor.
Butter: Contributes to a tender texture and helps in achieving that melt-away quality.

Did you know that using cold butter or ghee can enhance that crumbly texture? The cold fat creates pockets when it’s mixed with the flour, leading to a lighter bite. Remember, you want your dough to feel soft and smooth, almost like a plush pillow you can’t resist sinking into. So give that dough a little love and let it chill before shaping it.

Flour: The Unsung Hero

Next up in our quest for cookie perfection is the flour. Now, before you reach for that all-purpose flour like it’s the last half of a zingy lemon with no zest, consider switching it up! A mix of cake flour and all-purpose flour works wonders.

This blend not only keeps the cookie light but ensures when you bite into it, it crumbles perfectly without leaving a brick-like feeling in your mouth. Just picture your Kueh Makmur dissolving on your tongue like the first snow of December; that’s the goal!

Keep in mind, the mixing method also plays a pivotal role. Avoid overmixing your dough; it’s more like a gentle hug than a vigorous workout routine. Think of it as crafting a delicate whisper rather than a loud shout—each fold of the dough shouldn’t beat it into submission.

Add-Ins for Extra Joy

And let’s not forget the fillings—the heart and soul of Kueh Makmur! Whether you’re rolling with ground peanuts, almond paste, or even a surprise chocolate filling, the gooey goodness inside adds to that luxurious mouthfeel. When you take a bite, it should feel like a warm hug from a friend, comforting and welcoming.

it’s all about patience and a sprinkle of creativity. Experiment with different finessing techniques or try aging your dough overnight. Much like a fine wine, sometimes, great things come to those who wait. So, next time you whip up a batch for the festive season, remember these little nuggets of wisdom and watch your Kueh Makmur become the star of your cookie platter!

Explore Varieties of Kueh Makmur

Kueh Makmur is a delightful treat, much like the warm embrace of an old friend on a cozy afternoon. With its origins steeped in Malaysian and Indonesian festive traditions, this melt-in-your-mouth cookie shapes memories that linger long after the last crumb has vanished. As you dive into the world of Kueh Makmur, you’ll find a variety of flavors, fillings, and presentations that give your tastebuds a passport to paradise. Whether you adore classic combinations or feel adventurous with new twists, every bite is a celebration of joy, love, and a sprinkle of nostalgia.

Traditional Variants

There’s something special about the traditional Kueh Makmur, often filled with crushed peanuts or sesame seeds. These variations come with a subtle sweetness that dances on the tongue. A classic version you might encounter is the Peanut Kueh Makmur, where finely crushed peanuts are combined with a hint of sugar and tucked into a delicate dough. It’s like finding a little treasure chest of flavor inside a sugary shell!

Another beloved option is the Sesame Kueh Makmur, which brings a nutty flavor and adds a delightful crunch. It perfectly matches the cookie’s buttery exterior. Picture it as your friend who not only knows how to make an entrance but also knows how to leave a lasting impression!

Innovative Takes

Daring bakers aren’t afraid to mix things up with innovative takes on this classic treat. Imagine Kueh Makmur with a chocolate filling or even a durian surprise for those adventurous enough to court the ‘king of fruits’. Yes, I’m looking at you, brave souls! The rich chocolate adds a modern twist that appeals to the younger crowd, making Kueh Makmur not just a festive snack but also a creative canvas for experimentation.

Then there are the fruit-infused varieties, like pandan or coconut. Infusing flavors not only enhances the cookie but also pays homage to the vibrant ingredients of local markets. These flavors can bring a little bit of the tropics right into your living room! Just think of it as Kueh Makmur’s version of a tropical vacation, minus the sunburn.

Health-Conscious Options

For health enthusiasts, you’ll find health-conscious options popping up more frequently. With the rise of gluten-free diets, some bakers are experimenting with almond flour or oat flour to create lighter and more nutritious versions.

These healthier cookies maintain the signature crumbly texture but offer a chance to indulge without the accompanying guilt. Pair them with a nice cup of herbal tea, and you’re all set for a guilt-free afternoon snack! It’s a bit like trading in soda for sparkling water—same joy, better ingredients!

With Kueh Makmur, the variations are almost endless, and it’s easy to get lost in a sea of flavors. Just remember, whether you favor the traditional tastes or wish to venture into uncharted territory, there’s a Kueh Makmur waiting for you to dive into its heavenly embrace. Who wouldn’t want a cookie that feels like home, no matter how it’s dressed?

Tips for Serving and Storing Cookies

When it comes to enjoying your Kueh Makmur, serving and storing them correctly can make all the difference. These melt-in-your-mouth cookies deserve the spotlight, so let’s talk presentation and preservation. After all, there’s nothing worse than biting into a cookie that’s lost its luster because it didn’t store well. So, grab your favorite plate or cookie jar, and let’s dive into some tips!

Presentation is Key

Think of serving Kueh Makmur like throwing a mini festive party on a plate—why wouldn’t you want it to look fabulous? Here are some pointers to elevate your cookie serving game:

Plates Matter: Use a decorative plate or a traditional kuih container. It’s like giving your cookies a throne to sit on!
Garnishes: Sprinkle some powdered sugar or crushed nuts on top for a delightful contrast. It’s like a sprinkle of magic, trust me!
Color Coordination: Pair them with bright fruit or some festive decorations. Think of it as dressing up your cookies in style.

Use small serving cups or bowls for different flavors if you’ve made variations. This way, your guests can choose their favorite at a glance. Plus, who can resist a good old cookie buffet?

Storing for Freshness

To keep your cookies fresh and tasting like little clouds of joy, proper storage is essential. Here’s how to keep your Kueh Makmur in prime condition:

Cool and Dry: Store your cookies in an airtight container at room temperature. Humidity is the enemy, folks—the goal is to keep that melt-in-your-mouth texture intact!
Divide and Conquer: If you’ve baked a large batch, consider separating them with parchment paper to prevent sticking. It’s like giving each cookie its own personal space.
Make it Freeze-Friendly: If there’s too much temptation (we’ve all been there), freeze the extras! Wrap them tightly in plastic wrap and then place in a freezer-safe bag. They can last for months, and you’ll have a sweet surprise whenever you crave them.

It’s worth noting that while cookies can last in the freezer, the texture may change slightly upon thawing. So plan to indulge within a few months if you can resist.

Tip for Sharing

When you decide to share these delightful gems with family and friends, consider these approaches:

Gift Jars: Layer them in a mason jar for a rustic feel. You can even decorate the jar with a cute ribbon—talk about homemade charm!
Personal Notes: Attach little notes with baking tips or your favorite memory linked to the recipe. It adds a personal touch that says, “I care!”

Remember, generosity with cookies often leads to double the love—who knows, your gesture might ignite a cookie swap tradition in your friend group!

Storing and serving Kueh Makmur isn’t just about the cookies themselves; it’s about creating experiences and memories. Whether it’s a festive gathering or just a quiet night in, making your cookies pop on the table can turn a simple treat into a celebration of flavors and togetherness.

Celebrate Festivals with Kueh Makmur

Kueh Makmur is more than just a delightful treat; it’s a festive symbol that pops up during joyous celebrations, making any gathering feel even more special. These melt-in-your-mouth cookies bring a smile to faces and warmth to hearts, offering a sweet taste of tradition. Imagine walking into a family reunion or a festive gathering, and you’re greeted by the aroma of freshly baked Kueh Makmur wafting through the air — it’s like being wrapped in the embrace of nostalgia!

Bringing Communities Together

During festivities like Eid, Chinese New Year, and even local celebrations, Kueh Makmur has a unique way of uniting everyone. Picture this: you’re at a neighbor’s house during Raya, and their table is laden with all sorts of goodies. The star of the show? You guessed it, Kueh Makmur! As you take that first bite and feel the buttery pastry almost dissolve in your mouth, it’s not just about the taste. You’re sharing a moment — a culture, a tradition.

Sure, you could buy Kueh Makmur from the local bakery, but where’s the fun in that? Why not gather a few friends or family members for a baking session? It can be an exhilarating rollercoaster of flour clouds, sugar fights, and laughter resonating in the kitchen. Plus, you’ll create a batch that’s tailored to your taste. Play around with fillings: perhaps some chopped nuts for that perfect crunch, or maybe a drizzle of chocolate for the sweet tooth among you!

Festival	Kueh Makmur Variation	Best Serving Suggestion
Eid	Classic with Cashew Filling	Accompanied by Arabic coffee
Chinese New Year	Peanut Butter Delight	Withoolong tea for a classy touch
Local Celebrations	Choco Hazelnut Crunch	Perfect as a party snack!

Essential Ingredients of Festivities

Every festival carries its treasures, and Kueh Makmur is one of those gems! The primary ingredients — flour, sugar, and ghee — not only contribute to the cookies’ rich flavor but also symbolize abundance and prosperity. As you prepare them, it’s essential to appreciate how each ingredient plays a role, much like each family member at a gathering. The way the ghee merges with flour feels like a smooth dance, creating that buttery, melt-in-your-mouth experience everyone loves.

Moreover, while there are countless variations of Kueh Makmur, each region adds its flair. Some prefer the nutty crunch of cashews, while others lean towards the sweetness of red bean paste. It’s a lively debate akin to discussing the best way to wrap dumplings — it all boils down to personal preference. The beauty lies in discovering these differences during festive gatherings, allowing everyone to share their stories and cherished family recipes.

So, the next time a festival rolls around, seize the opportunity to whip up some Kueh Makmur. Not only will you tickle your taste buds, but you’ll also create lasting memories filled with laughter, connection, and—a sprinkle of love!

Faq

What are Kueh Makmur and their significance in festive celebrations?

Kueh Makmur are traditional cookies that hold a special place in Southeast Asian festive celebrations, particularly during Eid al-Fitr and other cultural events in Malaysia and Indonesia. These melt-in-your-mouth delights are characterized by their rich, buttery flavor and crumbly texture, often filled with a delectable peanut or almond paste. The cookies are usually dusted generously with powdered sugar, which adds an extra layer of sweetness and a beautiful visual appeal.

The significance of Kueh Makmur extends beyond just being a treat; they symbolize hospitality and the spirit of sharing during festive gatherings. In many households, it’s common for families to prepare large batches of these cookies to serve to guests, representing a warm welcome and good wishes for the new year. Furthermore, the preparation of Kueh Makmur often involves family members coming together, turning the baking process into a bonding activity that carries cultural traditions through generations.

How is Kueh Makmur traditionally prepared?

The traditional preparation of Kueh Makmur is a meticulous process that combines quality ingredients with age-old techniques. The primary components include flour, ghee or butter, sugar, and nuts, typically peanuts or almonds. The dough is created by mixing these ingredients until a smooth, pliable consistency is achieved. This allows for easy shaping of the cookies, which are often pressed into intricate molds or shaped by hand.

After the dough is made, small portions are taken and filled with a sweet nut paste. The filled dough is then gently shaped into balls and baked until golden. The baking process is crucial as it ensures the cookies achieve that signature melt-in-the-mouth texture. Once out of the oven, Kueh Makmur are left to cool before being generously rolled in powdered sugar, giving them their characteristic snowy appearance. This traditional method not only highlights the craftsmanship involved but also preserves the rich heritage associated with these beloved cookies.

What are the variations of Kueh Makmur across different regions?

While the base recipe for Kueh Makmur remains relatively consistent, there are several regional variations that reflect local ingredients and tastes. In Malaysia, for instance, you might find Kueh Makmur made with a more pronounced buttery flavor, often using ghee for a richer taste. In contrast, Indonesian versions may incorporate additional spices like cinnamon or cardamom, imparting a unique twist.

Some regions also experiment with fillings. While roasted peanuts are the most common, other variations include ground almonds, or even chocolate for a modern take. Moreover, the shaping and presentation of Kueh Makmur can vary significantly. Some families favor traditional molds that create intricate patterns, while others opt for a simpler, rustic appearance. These variations not only bring diversity to the cookie but also showcase the creativity and adaptability of bakers across different cultures.

Are Kueh Makmur difficult to make at home?

Making Kueh Makmur at home can be a rewarding experience, although it may seem daunting at first due to their delicate nature. The ingredients are generally accessible, but the key lies in understanding the proportions and the technique. For those new to baking, following a well-documented recipe can help mitigate challenges. Cooking shows or online tutorials can also provide visual guidance that demystifies the process.

One potential hurdle is achieving the correct texture. The dough should neither be too dry nor too wet; it must be just right for easy shaping and optimal melting during baking. Additionally, mastering the baking time is critical. Overbaking can lead to dry cookies, while underbaking might leave them too soft and unformed. With practice and patience, however, many home bakers find the process gets easier, making Kueh Makmur a delightful seasonal project that can be enjoyed across generations.

What are some tips for storing and serving Kueh Makmur?

Storing Kueh Makmur properly helps maintain their freshness and flavor, ensuring that they remain as delightful as when freshly baked. After the cookies have cooled completely, it’s best to store them in an airtight container at room temperature. This prevents moisture from making the cookies soggy and helps to preserve their crisp texture. If you plan to keep them for an extended period, freezing is an excellent option. Simply layer the cookies between sheets of parchment paper in a freezer-safe container to avoid sticking.

When it comes to serving, presentation plays a vital role, particularly during festive occasions. Placing Kueh Makmur in decorative boxes or serving platters not only enhances their visual appeal but also shows thoughtfulness towards guests. Dusting them with extra powdered sugar just before serving can provide an extra eye-catching touch. These cookies pair exceptionally well with a hot cup of tea or coffee, making them an ideal accompaniment for gatherings and celebrations, inviting people to indulge in a melt-in-your-mouth experience that is both comforting and nostalgic.

Why are Kueh Makmur considered a must-have during festive seasons?

Kueh Makmur are often regarded as a must-have during festive seasons due to their irrevocable ties to cultural heritage and the experience of sharing joy. Their rich history and luxurious texture make them a symbol of celebration, and they resonate with the sentiments of festivity and abundance. In many Asian cultures, food serves as a central component of any celebration, and Kueh Makmur are no exception; they encapsulate a sense of unity and happiness that is synonymous with joyous occasions.

Moreover, the act of baking these cookies often involves entire families coming together, making it more than just a culinary endeavor—it’s a cherished tradition. The process of sharing these cookies with friends and family fosters connection, rekindling memories of past celebrations. As such, Kueh Makmur are more than just a seasonal cookie; they embody the spirit of the festivities, showcasing love, generosity, and the pleasure of good company, which are values that resonate deeply during celebrations across the globe.

In Retrospect

“Kueh Makmur: Melt-in-Your-Mouth Festive Cookies” encapsulates more than just a delightful treat; it embodies a rich tapestry of cultural heritage, culinary craftsmanship, and festive spirit. Whether you’re a seasoned baker or a curious foodie, understanding the nuances of these cookies—from their crumbly texture to their nutty flavor—adds another layer of appreciation to your next holiday gathering.

So, the next time someone offers you a Kueh Makmur, remember: you’re not just savoring a cookie; you’re indulging in a centuries-old tradition that has found its way into the hearts (and taste buds) of many. Armed with this knowledge, you can share a piece of this culture with friends and family, perhaps even while secretly plotting how to keep the tackle of these delicious morsels all to yourself.

As you dive into your festive preparations, keep Kueh Makmur at the forefront of your holiday baking list—because let’s be honest, who can resist something that literally melts in your mouth? With this newfound understanding and a dash of humor, you’re set to impress and enjoy a delicious, melt-in-your-mouth experience this season! Happy baking!